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Course Area of Study:
Culinary Arts / Chef Training

Search Results

Course Information Reporting Period: Sep 1, 2015 to Aug 31, 2016 Reporting Period: Sep 1, 2014 to Aug 31, 2015 Reporting Period: Sep 1, 2013 to Aug 31, 2014
School Name Course Name Hours Type of Hours Course Time Cost Course Type Course Method of Delivery Course Award Annual Enrollment (1) Completion Rate (2) Employment Rate (3) Annual Enrollment (1) Completion Rate (2) Employment Rate (3) Annual Enrollment (1) Completion Rate (2) Employment Rate (3)
Auguste Escoffier School of Culinary Arts Associate of Applied Science Degree in Culinary Arts 90.0 Quarter Credit Hours 1385 $30,450.00 Program Classroom Degree 308 No Completers No Completers n/a n/a n/a n/a n/a n/a
Auguste Escoffier School of Culinary Arts Culinary Arts Diploma Program 51.0 Quarter Credit Hours 940 $18,300.00 Program Classroom Certificate 198 74.2% 93.5% 375 56.2% 91.5% 309 64% 90.3%
Culinary Institute LeNotre Elite Diplome de Cuisine 47.0 Quarter Credit Hours 930 $24,822.18 Program Classroom Certificate 50 63% 88.2% 55 33.3% 80% 30 84.6% 90.9%
Culinary Institute LeNotre Elite Diplome in Culinary Arts 57.0 Quarter Credit Hours 1110 $30,162.62 Program Classroom Certificate 55 58.3% 100% 52 60.9% 85.7% 43 53.3% 87.5%
Culinary Institute of America, San Antonio, The Associate of Applied Science degree in Culinary Arts 69.0 Semester Credit Hours 2212 $55,620.00 Program Classroom Degree 187 55.9% 58.1% 167 62.3% 75% 166 52.6% 75%
Culinary School of Fort Worth, The Culinary Essentials Program 380.0 Course Hours 380 $14,831.64 Program Classroom Certificate 24 50% 83.3% 24 84.6% 44.4% 65 39.6% 38.9%
International Culinary Institute Sugar LLC Culinary Arts 32.0 Semester Credit Hours 720 $21,550.00 Program Classroom Certificate 6 100% 60% 12 83.3% 90% 7 85.7% 83.3%
Le Cordon Bleu College of Culinary Arts Associate of Applied Science in Le Cordon Bleu Culinary Arts 105.0 Quarter Credit Hours 1490 $42,550.00 Program Classroom Degree 613 52% 87.1% 871 48.5% 91.5% 756 22% 82.4%
Le Cordon Bleu College of Culinary Arts Associate of Applied Science in Le Cordon Bleu Culinary Arts 103.0 Quarter Credit Hours 1490 $42,550.00 Program Classroom Degree 421 57.5% 66.9% 618 44.1% 82.3% 480 15.4% 73.3%
Natural Epicurean Academy of Culinary Arts, The Professional Chef Training Program 53.0 Quarter Credit Hours 900 $23,495.00 Program Classroom Certificate 94 93.8% 83.3% 90 93.5% 82.1% 76 90.9% 100%

All licensed career schools with vocational preparation programs must annually report to TWC on student enrollment, completion, and employment in each vocational program. TWC's Completion and Employment Rates provide common outcome measures for the approved vocational programs of licensed career schools and colleges. These rates may be different than other school graduation or employment rates used by other agencies that approve post secondary education programs operating in Texas. All certificate-level vocational programs of TWC licensed schools must meet a minimum Employment Rate of 60% or be on a corrective action plan to retain approval.
All currently approved programs are listed in this Directory. There may be various reasons why no data on enrollment, completion or employment are displayed:
  • "Failed to Report Timely" is shown for schools that did not complete the reporting process by the established deadline.
  • "n/a" is shown for seminars because these data are not reported at the individual seminar level.
  • "n/a" is also shown for programs that were not yet approved during that reporting period.
  • For courses reporting no (0) enrollment or with no Completers, "No Completers" is shown under Completion Rate and Employment Rate to signal that there is no completion or employment rate to report.
Please contact the TWC Career Schools and Colleges unit with any questions: Career Schools and Colleges Contact Information
Texas Higher Education Coordinating Boards Online Resumes for private and public institutions website: http://www.thecb.state.tx.us/apps/resumes/