Course Search Results

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Course Area of Study:
Baker / Pastry Chef

Search Results

Course Information Reporting Period: Sep 1, 2015 to Aug 31, 2016 Reporting Period: Sep 1, 2014 to Aug 31, 2015 Reporting Period: Sep 1, 2013 to Aug 31, 2014
School Name Course Name Hours Type of Hours Course Time Cost Course Type Course Method of Delivery Course Award Annual Enrollment (1) Completion Rate (2) Employment Rate (3) Annual Enrollment (1) Completion Rate (2) Employment Rate (3) Annual Enrollment (1) Completion Rate (2) Employment Rate (3)
Auguste Escoffier School of Culinary Arts Associate of Applied Science Degree in Pastry Arts 90.0 Quarter Credit Hours 1388 $28,450.00 Program Classroom Degree n/a n/a n/a n/a n/a n/a n/a n/a n/a
Auguste Escoffier School of Culinary Arts Pastry Arts Diploma Program 46.0 Quarter Credit Hours 903 $22,950.00 Program Classroom Certificate 174 73.2% 91.4% 218 67.2% 88.4% 188 79.4% 88.6%
Culinary Institute LeNotre Advanced French Chocolate Showpieces Seminar 54.0 Course Hours 54 $1,677.98 Seminar Classroom Certificate n/a n/a n/a n/a n/a n/a n/a n/a n/a
Culinary Institute LeNotre Advanced French Sugar Showpieces Seminar 36.0 Course Hours 36 $1,162.98 Seminar Classroom Certificate n/a n/a n/a n/a n/a n/a n/a n/a n/a
Culinary Institute LeNotre Advanced Specialty Cakes Decor Seminar 54.0 Course Hours 54 $1,677.98 Seminar Classroom Certificate n/a n/a n/a n/a n/a n/a n/a n/a n/a
Culinary Institute LeNotre Advanced Wedding Cake Creations Decor Seminar 36.0 Course Hours 36 $1,162.98 Seminar Classroom Certificate n/a n/a n/a n/a n/a n/a n/a n/a n/a
Culinary Institute LeNotre Associate of Applied Science degree in Baking and Pastry Arts 100.0 Quarter Credit Hours 1560 $47,328.79 Program Classroom Degree 215 45.6% 93.5% 152 74.4% 88.9% 144 57.7% 86.2%
Culinary Institute LeNotre Elite Diplome de Patisserie 47.0 Quarter Credit Hours 930 $24,822.18 Program Classroom Certificate 24 81.2% 84.6% 31 70% 92.9% 27 69.2% 88.9%
Culinary Institute LeNotre Elite Diplome in Baking & Pastry Arts 57.0 Quarter Credit Hours 1110 $30,162.62 Program Classroom Certificate 39 66.7% 90% 36 33.3% 100% 11 66.7% 100%
Culinary Institute of America, San Antonio, The Associates of Applie Science degree in Baking and Pastry Arts 69.0 Semester Credit Hours 2314 $61,090.00 Program Classroom Degree 53 61.5% 58.3% 39 50% 57.1% 22 No Completers No Completers
Culinary School of Fort Worth, The Baking and Pastry Arts Program 380.0 Course Hours 380 $14,831.64 Program Classroom Certificate 13 66.7% 66.7% 14 100% 14.3% 21 81.8% 22.2%
Le Cordon Bleu College of Culinary Arts Associate of Applied Science in Le Cordon Bleu Patisserie and Baking 102.0 Quarter Credit Hours 1450 $42,550.00 Program Classroom Degree 146 65.6% 80.3% 186 36.4% 87.5% 135 No Completers No Completers
Le Cordon Bleu College of Culinary Arts Associate of Applied Science in Le Cordon Bleu Patisserie and Baking 104.0 Quarter Credit Hours 1450 $42,550.00 Program Classroom Degree 147 70.9% 90.2% 214 60% 90% 187 7.9% 66.7%
Le Cordon Bleu College of Culinary Arts Certificate in Le Cordon Bleu Patisserie and Baking 53.0 Quarter Credit Hours 880 $19,550.00 Program Classroom Certificate 40 68% 76.5% 21 50% 100% 42 94.7% 75%
Le Cordon Bleu College of Culinary Arts Certificate in Le Cordon Bleu Patisserie and Baking 52.0 Quarter Credit Hours 880 $19,550.00 Program Classroom Certificate 10 71.4% 60% 13 66.7% 83.3% 142 73.6% 78.3%

All licensed career schools with vocational preparation programs must annually report to TWC on student enrollment, completion, and employment in each vocational program. TWC's Completion and Employment Rates provide common outcome measures for the approved vocational programs of licensed career schools and colleges. These rates may be different than other school graduation or employment rates used by other agencies that approve post secondary education programs operating in Texas. All certificate-level vocational programs of TWC licensed schools must meet a minimum Employment Rate of 60% or be on a corrective action plan to retain approval.
All currently approved programs are listed in this Directory. There may be various reasons why no data on enrollment, completion or employment are displayed:
  • "Failed to Report Timely" is shown for schools that did not complete the reporting process by the established deadline.
  • "n/a" is shown for seminars because these data are not reported at the individual seminar level.
  • "n/a" is also shown for programs that were not yet approved during that reporting period.
  • For courses reporting no (0) enrollment or with no Completers, "No Completers" is shown under Completion Rate and Employment Rate to signal that there is no completion or employment rate to report.
Please contact the TWC Career Schools and Colleges unit with any questions: Career Schools and Colleges Contact Information
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